San's Pizzeria
Overview
Welcome to San’s
The Original San’s Pizzeria has been providing fresh, homemade, hand tossed pizzas and delicious Italian dishes since 1994. The restaurant is owned and operated by San and Jacki Felder. They share a passion for their restaurant, and truly enjoy making every customer feel like family. San’s offers a complete menu from subs to Italian dishes.
San says, “We’re often imitated but never duplicated. We’ve never changed the quality of our ingredients and everything is homemade, from our dough and sauce to our meatballs and manicotti.”
Each pizza is made to order, whether you prefer your crust crispy or thick Sicilian. By the slice or the pie, San’s also offers several premium and specialty pizzas, as well as gluten-free crust (available in the 12″ size). Each pizza is served hot to order and one taste will bring you back again and again.
Appetizers at San’s Pizzeria are not to be missed, especially if you like Garlic Knots. Our menu also includes Caesar, Chef, Greek, Mediterranean and tossed salads.
Our Calzones and Stromboli are delicious and can be made to perfection by adding any of your favorite fillings.
If you’re in the mood for authentic Italian food, our dinner entrees will tantalize your tastebuds. All dinners and specials are served with a small tossed salad and garlic knots and are made to order. Our Italian dishes range from classics like Spaghetti and Meatballs to Fettuccine Alfredo, to Lasagna, Veal, Chicken and Eggplant Parmigiana. San’s also offers many daily specials.
One thing is certain, you won’t go hungry at The Original San’s Pizzeria. There is truly something special for everyone.