Chicken Spit

Chicken Spit is a culinary love letter from New Orleans' Chef of the Year, Jason Goodenough. We transform fresh, high-quality ingredients into an unforgettable chicken experience. Our signature dish features farm-fresh chicken marinated for 24 hours and cooked to juicy perfection on a unique open electric trompo. Each order comes with freshly made Roti bread, and you can customize your meal with four delicious sides and four homemade dips, all prepared fresh daily.

Craving something portable? Grab a "Gweezy," our signature handheld masterpiece featuring chicken and your choice of dip wrapped up in warm Roti bread. Whether you're dining in or on the go, Chicken Spit offers a flavor explosion that will take your taste buds on a flight!